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Watershed Research & Training Center

Location: Hayfork, CA - *Sierra Nevada North (Trinity County)

Contact: Laurie Roan 530-628-4206 - lroan@hayfork.net or wrtc@hayfork.net

Common by-products of forest health management are 3 to 10 inch diameter logs from the thinning of plantation pine, suppressed Douglas fir, and various hardwoods. In the past, the products of thinning by the Forest Service were usually piled and burned in place or sold as chips. With funding from the Ford Foundation and the James Irvine Foundation, The Watershed Research and Training Center helped to create Trinity County Business Incubator to develop the ability to process the by-products of their restoration activities into useful products to be sold regionally.

Now logs from WRTC thinning projects are sent to the Hayfork Log Sort Yard where they are sorted by size and species into pole quality according to market and processing needs. To sustain its programs, the WRTC contracts with local mill Talrocca Industries to produce Small Diameter Posts and Poles, Gazebo Kits and Bridge Kits that it sells on its website.

WRTC projects are diverse, and include forest management to improve water quality through Big Creek Watershed Management, market services and industry support through Small Diameter Utilization Training and Education, analog forestry with a study of Non-Timber Forest Products, and community Youth Programs, Socio Economic Monitoring, and training for scientific, agency and infrastructure management, through Trinity Community GIS.

WRTC has been also active in the development of monitoring and verification processes for The Healthy Forests, Healthy CommunitiesTMfoster land stewardship. At the other end of the product cycle, HFHCP employs heritage marketing strategies by labeling products with the story of where the wood comes from, who makes the product, and how its sale contributes to the goals of forest communities. Partnership (HFHCP). (HFHCP) is creating economic opportunities in small communities, such as Hayfork, by finding new ways to

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