Organic Agriculture
Organic Farms Have Big Environmental Benefits, but are Small in Number
Why is it important?
Organic agriculture contributes to soil, water, and air conservation by using renewable resources, as well as alternatives to many conventional pesticides and fertilizers, bioengineering, and other practices.6 Organic farms are classified as such by a USDA certified inspector and are generally found on small local farms. These farms create environmental, economic, and health benefits for their customers, the landscape, and the community. Organic farming increases soil and plant biodiversity, while organic ranching produces healthy, hormone-free meats and animal products. Organic livestock (which is separate from livestock products) is uncommon. Therefore, this indicator compares organic production to the value of non-livestock agricultural production. In addition, small farms help maintain biodiversity in the area’s soil and foliage, creating a viable future for food production and environmental health, which promotes a healthier environment for citizens.7 Throughout California, organic production represents less than one percent of all agricultural production, excluding livestock.
How are we doing?
Organic agricultural production is most common in the North Central Sierra because the large population size supports farmer’s markets and roadside stands selling organic agricultural products. The area’s abundance of small farms tends to produce more organic products. Organic farming makes up roughly two percent of total production in the North Central Sierra and one percent in other areas.
6 California Certified Organic Farmers. Retrieved May 9, 2005 from http://www.ccof.org/aboutorganic.php
7 Community Alliance with Family Farmers. Retrieved May 12, 2005 from http://www.caff.org/programs/buylocal.shtml#whyblg
